Types Of Honey

Strained honey Strained honey has been passed through a mesh material to remove particulate material(pieces of wax, propolis, other defects) without removing pollen, minerals, or enzymes. Ultrasonicated …

Comb honey is still in the honeybees‘ wax comb. It is traditionally collected using standard wooden frames in honey supers. The frames are collected and the comb is cut …

Creamed honey, also called whipped honey, spun honey, churned honey, honey fondant, and, in the UK, set honey, has been processed to control crystallization. Creamed …

Filtered honey of any type has been filtered to the extent that all or most of the fine particles, pollen grains, air bubbles, or other materials …

Raw honey is as it exists in the beehive or as obtained by extraction, settling, or straining, without adding heat (although some honey that has been …

Pasteurized honey has been heated in a pasteurization process which requires temperatures of 72 °C (161 °F) or higher. Pasteurization destroys yeast cells. Purified nectar must be warmed to a …

Crystallized honey occurs when some of the glucose content has spontaneously crystallized from solution as the monohydrate. It is also called “granulated honey” or “candied honey”. …

Espresso or Coffee has its Kopi Luwak, cheese has its Pule, and a solid competitor in the nectar world is Tupelo Honey.   What does every one …